WAGYU FOOD CULTURE,
FROM JAPAN TO THE WORLD.
日本の和牛食文化を、世界へ。
WAGYU, TO THE WORLD STAGE.
和牛を、世界の舞台へ。
About WAGYU KAI JAPAN
PRODUCER × CULINARY × GLOBAL BUSINESS
WAGYU KAI JAPAN is a collaborative project between Wagyu producers and 3S, combining expertise in food development, restaurant operations, and international business.
We support not only the supply and export coordination of Japanese Black Wagyu and Kobe Beef, but also local preparation, secondary processing, menu development, product development, and restaurant production.
Our goal is not simply to deliver Wagyu overseas, but to help create sustainable and profitable Wagyu businesses in each local market.
生産者 × 料理 × グローバルビジネス
WAGYU KAI JAPANは、和牛生産者と、飲食・商品開発・海外展開の経験を持つ会社が連携し、和牛の新しい価値とビジネスを創出するプロジェクトです。
黒毛和牛・神戸牛の供給、輸出調整だけではなく、現地での仕込み、二次加工、メニュー開発、商品開発、レストランプロデュースまで一貫して支援します。
私たちの目的は、単に和牛を海外へ届けることではありません。
各国・各地域の市場に合わせ、継続的で収益性のある和牛ビジネスを構築することです。
01
WAGYU EXPORT
02
03
LOCAL PROCESSING
MENU DEVELOPMENT
RESTAURANT PRODUCE
FOOD OEM
BUSINESS DEVELOPMENT
日本の技と文化を、現地の感性と融合する。
BLENDING JAPANESE CRAFT WITH LOCAL CULTURE.
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融合
FUSION
WAGYU KAI JAPAN MEMBER
神戸牛 生産者 株式会社神戸井相田牧場
代表取締役 井相田 弘幸
KOBE BEEF PRODUCER
Hiroyuki Isoda
A Wagyu producer involved in the production of Kobe Beef, with deep knowledge of cattle raising, quality, carcass characteristics, and individual cuts.
Through direct collaboration with the producer, WAGYU KAI JAPAN can provide not only high-quality Wagyu, but also solutions based on supply conditions, intended use, and the needs of overseas markets.
From the farm to the world.
シェフ＆フードビジネスプロデューサー
株式会社３S企画研究所
代表取締役 児房 良彦
3splanninglaboratory co.,ltd
Yoshihiko Kofusa
With nearly 30 years of experience in the foodservice industry, Yoshihiko Kofusa has worked in restaurant operations and development in Japan, China, and Hawaii.
Today, he focuses on Wagyu and Japanese food, supporting product development, OEM/PB, menu creation, overseas restaurant production, and food business development.
At WAGYU KAI JAPAN, he works with Wagyu producers to connect sourcing, local processing, menu development, and restaurant creation.
We don’t just create food. We create food business.
Culinary Artist / Food Business Producer
おもてなし-OMOTENASHI-
ミートカーバー
代表取締役 梅谷 洋充
MEAT CARVER
A meat specialist who carves and serves each cut at its best, right in front of the guest.
With a precise understanding of the cut, grain, texture, and doneness, each slice is carefully carved, plated, and served to create the perfect bite.
More than simply cutting meat, the Meat Carver brings together carving, presentation, finishing, and service as one seamless experience.
The result is more than a great dish—it is a memorable dining experience, enhanced by the excitement of live carving.
CARVE. SERVE. EXPERIENCE.
Turning every cut into an experience.
High-quality Wagyu alone does not create a successful business.
To make Wagyu profitable, it is essential to understand each cut, yield, preparation, cooking techniques, seasoning, and menu design.
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Not knowing how to use each cut
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Low yield and high food cost
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Lack of preparation and cooking techniques
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Difficulty training local staff
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Difficulty turning premium Wagyu into profitable menu items
Wagyu Hamburg Steak / Meatballs / Curry / Roast Beef / Deli Products / Ready-to-Eat Products
MAXIMIZING THE VALUE OF THE WHOLE WAGYU.
Not every cut of Wagyu has the same demand in overseas markets.
WAGYU KAI JAPAN helps turn less-demanded cuts, lean meat, and trimmings into value-added products through local OEM manufacturing.
Working with local manufacturers, we develop products tailored to each market’s tastes, food culture, and business needs.
WAGYU EXPORT → LOCAL PROCESSING → OEM DEVELOPMENT → MARKET
Local Premium Gift Product Example
Double-Layer Wagyu Hamburg Steak
現地贈答用加工例 2層構造の和牛ハンバーグ
A Special Wagyu Hamburg Steak Crafted with Two Different Grinds
The outer and inner layers use different meat grinds, creating a unique double-layer structure that helps lock in the natural juices and rich flavor of Wagyu.
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USA
CANADA
AUSTRALIA
NEW ZEALAND
EU
RUSSIA
QATAR
BAHRAIN
UAE
HONG KONG
TAIWAN
VIET NAM
PHILIPPINES
SINGAPORE
THAILAND
MACAO
MYANMAR
URUGUAY
ARGENTINA
Importer / Distributor / Restaurant / Hotel / Retailer / Food Manufacturer
We are looking for global partners to develop sustainable Wagyu businesses in each market.
From import and distribution to local OEM manufacturing, menu development, and restaurant production, we work together to create business models tailored to local markets.
FROM FARM TO GLOBAL BUSINESS.
© 2026 WAGYU KAI JAPAN. All Rights Reserved.
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